Some rules about our dining :
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Here are some common rules and guidelines for dining meals to ensure a pleasant and respectful environment for all Borders:
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1. Taka Deposit & Meal Timings :
In just Take , You have to give money to Dining Manager.
Adhere to the designated meal times. Latecomers may not be served.
Breakfast, lunch, and dinner are typically served at fixed times. Check the schedule posted by the Dining Manager.
2. Respect the Queue:
Form a line and wait your turn to be served.
Do not cut in line or save spots for others.
3. Cleanliness and Hygiene:
Wash your hands before entering the dining area.
Use serving utensils provided and avoid touching food with your hands.
4. Portion Control:
Take only what you can eat to avoid food waste.
If you’re still hungry, you can usually go back for seconds after everyone has been served.
5. Respect Others:
Be mindful of noise levels and avoid disruptive behavior.
Respect dietary restrictions or preferences of others (e.g., vegetarian, vegan, allergies).
6. Clean Up After Yourself:
Return used dishes, utensils, and trays to the designated area.
Dispose of any waste properly in trash bins.
7. No Outside Food:
Outside food may not be allowed in the dining area unless permitted by the hostel management.
If you have special dietary needs, inform the hostel in advance.
8. Dress :
Follow the Formal dress for the dining area (e.g., no bare feet, appropriate attire).
9. No Wasting Food:
Food waste is discouraged. Take only what you can finish.
If you have leftovers, check if there’s a system for sharing or composting.
10. Respect the Staff:
Be polite and courteous to the kitchen and serving staff.
Report any issues or concerns to the management rather than confronting staff directly.
11. Shared Tables:
Be open to sharing tables with other residents.
Avoid occupying a table for an extended period if others are waiting.
12. Special Dietary Requirements:
Inform the Dining in advance if you have specific dietary needs (e.g., allergies, religious restrictions).
Check if the Dining can accommodate your requirements.
13. No Alcohol or Smoking:
Alcohol and smoking are typically prohibited in the dining area unless explicitly allowed.
14. Follow Dining-Specific Rules:
Some Dining may have additional rules, such as assigned seating or meal tickets. Always check and follow these guidelines.
15. Feedback:
Provide constructive feedback to the management if you have suggestions or concerns about the meals.
By following these rules, you can contribute to a harmonious and enjoyable dining experience for everyone in the Dining Manager.